Laboratory-Scale Optimization of Olive Oil Extraction: Simultaneous Addition of Enzymes and Microtalc Improves the Yield

AuthID
 P-009-QEX
3
Author(s)
Peres, F
·
Tipo de Documento
Article
Year published
2014
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 116, Número: 8, Páginas: 1054-1062 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84905384792
Wos: WOS:000340537000014
Source Identifiers
ISSN: 1438-7697
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