Chemical Applications of Anthocyanins and Related Compounds. A Source of Bioinspiration

AuthID
 P-009-QK3
1
Author(s)
Tipo de Documento
Review
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 29, Páginas: 6885-6897 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-84905088093
Wos: WOS:000339471800002
Source Identifiers
ISSN: 0021-8561
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