Carcass and Meat Quality in Light Lambs from Different Fat Classes in the Eu Carcass Classification System

AuthID
P-000-Z54
5
Author(s)
Sanudo, C
·
Alfonso, M
·
Sanchez, A
·
Delfa, R
·
Tipo de Documento
Article
Year published
2000
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 56, Número: 1, Páginas: 89-94 (6)
Indexing
Publication Identifiers
Pubmed: 22061776
SCOPUS: 2-s2.0-0034408592
Wos: WOS:000088497400014
Source Identifiers
ISSN: 0309-1740
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