Application of Ftir-Atr Spectroscopy to the Quantification of Sugar in Honey

AuthID
 P-009-RX9
4
Author(s)
Ruiz, PC
·
Antunes, P
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 169, Páginas: 218-223 (6)
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Scopus®
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Publication Identifiers
Pubmed: 25236219
SCOPUS: 2-s2.0-84906664126
Wos: WOS:000343339800030
Source Identifiers
ISSN: 0308-8146
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