The Influence of Cu Concentration on Ethanolic Fermentation by Saccharomyces Cerevisiae

AuthID
 P-000-ZCN
3
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ISSN: 1389-1723
Volume: 90, Número: 2, Páginas: 163-167 (5)
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Scopus®
Crossref®26
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Publication Identifiers
Pubmed: 16232836
SCOPUS: 2-s2.0-0034253245
Wos: WOS:000089858600006
Source Identifiers
ISSN: 1389-1723
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