Publicações

Food Flavouring Myristicin Down-Regulates Genes of the Dna Damage Response Pathways in Human Leukaemia K562 Cells

AuthID
P-009-T3H

Author(s)

Martins, C

Silva, IC

Rueff, J

Rodrigues, AS

Tipo de Documento

Abstract

Year published

2014

Publicado

in TOXICOLOGY LETTERS, ISSN: 0378-4274

Volume: 229, Páginas: S179-S179 (1)

Conference

50Th Congress of the European-Societies-Of-Toxicology, Date: SEP 07-10, 2014, Location: Edinburgh, SCOTLAND, Patrocinadores: European Soc Toxicol, British Toxicol Soc, Soc Toxicol

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Publication Identifiers

DOI: 10.1016/j.toxlet.2014.06.611

Wos: WOS:000341134000563

Source Identifiers

ISSN: 0378-4274

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Food Flavouring Myristicin Down-Regulates Genes of the Dna Damage Response Pathways in Human Leukaemia K562 Cells

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Food Flavouring Myristicin Down-Regulates Genes of the Dna Damage Response Pathways in Human Leukaemia K562 Cells

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