Publicações

AuthID
P-009-TSJ

Author(s)

Prozil, SO

Tipo de Documento

Article

Year published

2014

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 62, Número: 24, Páginas: 5420-5428 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf502267s

Handle: https://hdl.handle.net/10400.19/7529

Pubmed: 24892733

SCOPUS: 2-s2.0-84902682673

Wos: WOS:000337720100004

Source Identifiers

ISSN: 0021-8561

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