Quantification of Total and Hexavalent Chromium in Lager Beers: Variability Between Styles and Estimation of Daily Intake of Chromium from Beer

AuthID
 P-009-V32
6
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 37, Páginas: 9195-9200 (6)
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Publication Identifiers
Pubmed: 25175906
SCOPUS: 2-s2.0-84924246389
Wos: WOS:000342119200018
Source Identifiers
ISSN: 0021-8561
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