Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

AuthID
 P-009-V5S
6
Author(s)
Carvalho, CA
·
Tipo de Documento
Review
Year published
2014
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 19, Número: 8, Páginas: 12577-12590 (14)
Indexing
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 25153872
SCOPUS: 2-s2.0-84906660446
Wos: WOS:000341502600102
Source Identifiers
ISSN: 1420-3049
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