Effect of Water Content on the Acid-Base Equilibrium of Cyanidin-3-Glucoside

AuthID
 P-009-V7K
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 172, Páginas: 476-480 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-84907494850
Wos: WOS:000345207200066
Source Identifiers
ISSN: 0308-8146
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