Control of Listeria Monocytogenes in Fresh Cheese Using Protective Lactic Acid Bacteria

AuthID
 P-009-V8K
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 191, Páginas: 53-59 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84907545916
Wos: WOS:000344823900008
Source Identifiers
ISSN: 0168-1605
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