Publicações

AuthID
P-009-VBT

Author(s)

Castro, AR

Tipo de Documento

Article

Year published

2014

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 59, Número: 2, Páginas: 1152-1158 (7)

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Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2014.06.004

SCOPUS: 2-s2.0-84907597978

Wos: WOS:000342527400078

Source Identifiers

ISSN: 0023-6438

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