Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

AuthID
 P-009-VN6
6
Author(s)
Parajo, JC
·
Alonso, JL
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 40, Páginas: 9769-9782 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-84907921288
Wos: WOS:000343016200019
Source Identifiers
ISSN: 0021-8561
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