Evaluation of the Nutritive Value of Muiumba (Baikiaea Plurijuga) Seeds: Chemical Composition, in Vitro Organic Matter Digestibility and in Vitro Gas Production

AuthID
 P-009-VSV
8
Author(s)
Santos, AS
·
Tipo de Documento
Article
Year published
2014
Publicado
in SPRINGERPLUS, ISSN: 2193-1801
Volume: 3, Número: 1, Páginas: 1-8 (8)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84907884028
Wos: WOS:000359051300001
Source Identifiers
ISSN: 2193-1801
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