Analysis of Phenolic Compounds in the Evaluation of Commercial Quince Jam Authenticity

AuthID
 P-000-ZMC
6
Author(s)
Mendes, GC
·
Ferreira, MA
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Número: 7, Páginas: 2853-2857 (5)
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Wos®
Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10898635
SCOPUS: 2-s2.0-0033913761
Wos: WOS:000088319600042
Source Identifiers
ISSN: 0021-8561
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