Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

AuthID
 P-009-X88
7
Author(s)
Amarowicz, R
·
Aryee, ANA
·
Boye, JI
·
Chung, HJ
·
Martin Cabrejas, MA
·
Domoney, C
Tipo de Documento
Review
Year published
2015
Publicado
in CRITICAL REVIEWS IN PLANT SCIENCES, ISSN: 0735-2689
Volume: 34, Número: 1-3, Páginas: 105-143 (39)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84908434518
Wos: WOS:000343605200006
Source Identifiers
ISSN: 0735-2689
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