Effect of Temperature and Short Chain Fructooligosaccharides Supplementation on the Hepatic Oxidative Status and Immune Response of Turbot (Scophthalmus Maximus)

AuthID
 P-009-XHJ
4
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FISH & SHELLFISH IMMUNOLOGY, ISSN: 1050-4648
Volume: 40, Número: 2, Páginas: 570-576 (7)
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Wos®
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84908277919
Wos: WOS:000343381100028
Source Identifiers
ISSN: 1050-4648
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