Biogenic Amine Formation and Degradation by Potential Fish Silage Starter Microorganisms

AuthID
 P-000-ZR9
5
Author(s)
Nout, MJR
·
Rombouts, FM
·
Houben, JH
·
Wymenga, W
Tipo de Documento
Article
Year published
2000
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 57, Número: 1-2, Páginas: 107-114 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0034631290
Wos: WOS:000087552200011
Source Identifiers
ISSN: 0168-1605
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