In Vitro and in Vivo Evaluation of Lactic Acid Bacteria of Aquatic Origin as Probiotics for Turbot (Scophthalmus Maximus L.) Farming

AuthID
 P-009-Y59
7
Author(s)
Munoz Atienza, E
·
Araujo, C
·
Herranz, C
·
Santos, Y
·
Cintas, LM
Tipo de Documento
Article
Year published
2014
Publicado
in FISH & SHELLFISH IMMUNOLOGY, ISSN: 1050-4648
Volume: 41, Número: 2, Páginas: 570-580 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84910657340
Wos: WOS:000347017500054
Source Identifiers
ISSN: 1050-4648
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