Functional Characterization of Poly(N-Isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

AuthID
 P-009-YD2
4
Author(s)
Pastrana, LM
·
Rua, ML
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 12, Páginas: 3429-3441 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-84920259142
Wos: WOS:000344389400008
Source Identifiers
ISSN: 1935-5130
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