Evaluation of the Prebiotic Potential of Arabinoxylans from Brewer's Spent Grain

AuthID
 P-009-YE8
8
Author(s)
Reis, SF
·
Alonso, JL
·
Tipo de Documento
Article
Year published
2014
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 98, Número: 22, Páginas: 9365-9373 (9)
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Wos®
Scopus®
Crossref®45
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84919898169
Wos: WOS:000344344500018
Source Identifiers
ISSN: 0175-7598
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