Monitoring the Microbiological Quality of Raw Milk Through the Use of an Atp Bioluminescence Method

AuthID
 P-000-ZV3
4
Author(s)
Louza, AC
·
Santos, P
·
Lima, M
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 11, Número: 3, Páginas: 209-216 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0034196736
Wos: WOS:000085720200006
Source Identifiers
ISSN: 0956-7135
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