Microbiological Control of Wine. The Application of Epifluorescence Microscopy Method as a Rapid Technique

AuthID
 P-000-ZV4
6
Author(s)
Kopke, C
·
Cristovao, A
·
Prata, AM
·
Marques, JJF
·
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 17, Número: 3, Páginas: 257-260 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-0033822751
Wos: WOS:000087287000003
Source Identifiers
ISSN: 0740-0020
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