High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass

AuthID
 P-009-YQV
6
Author(s)
Pires, EJ
·
Branyik, T
·
Brandao, T
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 120, Número: 4, Páginas: 486-494 (9)
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84923110669
Wos: WOS:000344242900023
Source Identifiers
ISSN: 0046-9750
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