Effects of Weak Acid Preservatives on the Growth and Thermal Death of the Yeast Pichia Membranifaciens in a Commercial Apple Juice

AuthID
 P-000-ZW0
2
Author(s)
Madeira Lopes, A
Tipo de Documento
Article
Year published
2000
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 56, Número: 2-3, Páginas: 145-151 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 10857540
SCOPUS: 2-s2.0-0034212218
Wos: WOS:000087458200004
Source Identifiers
ISSN: 0168-1605
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