Phenolic Composition, Antioxidant Potential and in Vitro Inhibitory Activity of Leaves and Acorns of Quercus Suber on Key Enzymes Relevant for Hyperglycemia and Alzheimer's Disease

AuthID
 P-009-ZY1
6
Author(s)
Patarra, J
·
Albericio, F
·
Tipo de Documento
Article
Year published
2015
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 64, Páginas: 45-51 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84912558068
Wos: WOS:000348746700007
Source Identifiers
ISSN: 0926-6690
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