Publicações

AuthID
P-001-06Q

Author(s)

Smout, C

Hendrickx, ME

Tipo de Documento

Article

Year published

2000

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 44, Número: 3, Páginas: 163-174 (12)

Indexing

Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/s0260-8774(00)00021-2

SCOPUS: 2-s2.0-0033872411

Wos: WOS:000086342800005

Source Identifiers

ISSN: 0260-8774

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