'Would You Eat Cultured Meat?': Consumers' Reactions and Attitude Formation in Belgium, Portugal and the United Kingdom

AuthID
 P-00A-2HT
7
Author(s)
Verbeke, W
·
Marcu, A
·
Rutsaert, P
·
Fletcher, D
·
Barnett, J
Tipo de Documento
Article
Year published
2015
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 102, Páginas: 49-58 (10)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84919934543
Wos: WOS:000349428500008
Source Identifiers
ISSN: 0309-1740
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