The Problem of 2,4,6-Trichloroanisole in Cork Planks Studied by Attenuated Total Reflection Infrared Spectroscopy: Proof of Concept

AuthID
 P-00A-3H7
4
Author(s)
de Barros, RB
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 63, Número: 1, Páginas: 128-135 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84921038574
Wos: WOS:000348085100014
Source Identifiers
ISSN: 0021-8561
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