Publicações

AuthID
P-00A-4C3

Author(s)

Tipo de Documento

Article

Year published

2015

Publicado

in BRITISH FOOD JOURNAL, ISSN: 0007-070X

Volume: 117, Número: 2, Páginas: 894-914 (21)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/bfj-04-2014-0156

SCOPUS: 2-s2.0-84921800806

Wos: WOS:000350575100028

Source Identifiers

ISSN: 0007-070X

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