Measurement of Glass Transition in Native Wheat Flour by Dynamic Mechanical Thermal Analysis (Dmta)

AuthID
 P-001-0EG
2
Author(s)
Pereira, PM
·
Tipo de Documento
Article
Year published
2000
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 35, Número: 2, Páginas: 183-192 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-0034395413
Wos: WOS:000086270200005
Source Identifiers
ISSN: 0950-5423
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