Biotechnological Potential of Yeast Isolates from Cachaca: the Brazilian Spirit

AuthID
P-00A-69F
13
Author(s)
Fontes Saraiva, MAF
·
Santos Diniz, RHS
·
Oliveira, J
·
Barbosa, GD
·
Alvarez, F
·
da Mata Correa, LFD
·
Coutrim, MX
·
Castro, IM
·
Brandao, RL
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 1367-5435
Volume: 42, Número: 2, Páginas: 237-246 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84925494779
Wos: WOS:000348416300009
Source Identifiers
ISSN: 1367-5435
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