Continuous Beer Fermentation - Diacetyl as a Villain

AuthID
 P-00A-6K4
5
Author(s)
Brandao, T
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 121, Número: 1, Páginas: 55-61 (7)
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Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84923070752
Wos: WOS:000350276100008
Source Identifiers
ISSN: 0046-9750
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