Microbiology and Biochemistry of Cheeses with Appelation D'origine Protegee and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks

AuthID
 P-001-0PY
2
Author(s)
Tipo de Documento
Review
Year published
2000
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 83, Número: 3, Páginas: 584-602 (19)
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Wos®
Scopus®
Crossref®89
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10750117
SCOPUS: 2-s2.0-0034153794
Wos: WOS:000086121200028
Source Identifiers
ISSN: 0022-0302
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