Exploring the Potentialities of Using Lignocellulosic Fibres Derived from Three Food By-Products as Constituents of Biocomposites for Food Packaging

AuthID
 P-00A-764
7
Author(s)
Berthet, MA
·
Angellier Coussy, H
·
Staebler, A
·
Gontard, N
Tipo de Documento
Article
Year published
2015
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 69, Páginas: 110-122 (13)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84922979733
Wos: WOS:000355365300015
Source Identifiers
ISSN: 0926-6690
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