Effects of Glazing and Chitosan-Based Coating Application on Frozen Salmon Preservation During Six-Month Storage in Industrial Freezing Chambers

AuthID
 P-00A-7GS
3
Author(s)
Soares, NMF
·
Tipo de Documento
Article
Year published
2015
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 61, Número: 2, Páginas: 524-531 (8)
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Wos®
Crossref®34
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Publication Identifiers
Wos: WOS:000349269400034
Source Identifiers
ISSN: 0023-6438
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