The Effect of Shear Stress on the Formation and Removal of Bacillus Cereus Biofilms

AuthID
 P-00A-8AM
4
Author(s)
Lemos, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 93, Páginas: 242-248 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84956571746
Wos: WOS:000349431800028
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service