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Limitations and Improvements to the Risk Assessment Process in Olive Oil Mills: the Views of Osh Practitioners

AuthID
P-00A-96Y

Author(s)

Rodrigues, M

Romero, J

Arezes, P

Soriano Serrano, M

Editor(es)

Arezes, P; Baptista, JS; Barroso, MP; Carneiro, P; Cordeiro, P; Costa, N; Melo, R; Miguel, AS; Perestrelo, G

Tipo de Documento

Proceedings Paper

Year published

2015

Publicado

in SHO2015: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE

Páginas: 309-311 (3)

Conference

International Symposium on Occupational Safety and Hygiene (Sho), Date: FEB 12-13, 2015, Location: Guimaraes, PORTUGAL, Patrocinadores: Univ Minho Escola Engn, Univ Porto, Faculdade Engn, Faculdade Matricidade Humana, Univ Politecnica Catalunya, TUDelft, SeguriHigiene, Autoridade Para Condicoes Trabalho, Europ Agcy Safety & Health Work, Fundacao Luso Americana

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Wos: WOS:000350559600105

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Limitations and Improvements to the Risk Assessment Process in Olive Oil Mills: the Views of Osh Practitioners

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Limitations and Improvements to the Risk Assessment Process in Olive Oil Mills: the Views of Osh Practitioners

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