Composition of Suberin Extracted upon Gradual Alkaline Methanolysis of Quercus Suber L. Cork

AuthID
 P-001-0XK
4
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Número: 2, Páginas: 383-391 (9)
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Wos®
Scopus®
Crossref®42
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10691644
SCOPUS: 2-s2.0-0034002038
Wos: WOS:000085510000042
Source Identifiers
ISSN: 0021-8561
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