Publicações

AuthID
P-00A-9VA

Author(s)

Craveiro, S

Tipo de Documento

Article

Year published

2015

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 50, Número: 4, Páginas: 851-856 (6)

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Publication Identifiers

DOI: 10.1111/ijfs.12731

SCOPUS: 2-s2.0-84925072106

Wos: WOS:000351459700001

Source Identifiers

ISSN: 0950-5423

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