Diterpenes in Espresso Coffee: Impact of Preparation Parameters

AuthID
P-00A-AGF
5
Author(s)
Moeenfard, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 240, Número: 4, Páginas: 763-773 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84925535155
Wos: WOS:000351414200011
Source Identifiers
ISSN: 1438-2377
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