Publicações

AuthID
P-00A-ASC

Author(s)

Moreira, ASP

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 185, Páginas: 135-144 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2015.03.086

Handle: https://hdl.handle.net/10773/18158

SCOPUS: 2-s2.0-84926681204

Wos: WOS:000355027100018

Source Identifiers

ISSN: 0308-8146

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