Risk of Salmonellosis from the Consumption of Irish Fresh Pork Sausages

AuthID
 P-00A-AXB
2
Author(s)
Butler, F
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in International Journal of Computer Aided Engineering and Technology, ISSN: 1757-2657
Volume: 7, Número: 2, Páginas: 287-299
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84926433177
Source Identifiers
ISSN: 1757-2657
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