Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles

AuthID
 P-001-13N
3
Author(s)
Herbert, P
·
Barros, P
·
Tipo de Documento
Article
Year published
2000
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 51, Número: 3, Páginas: 262-268 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0033755798
Wos: WOS:000090113200007
Source Identifiers
ISSN: 0002-9254
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