Vending Machines: Food Safety and Quality Assessment Focused on Food Handlers and the Variables Involved in the Industry

AuthID
 P-00A-B6X
6
Author(s)
Carrascosa, C
·
Perez, E
·
Saavedra, P
·
Sanjuan, E
·
Millan, R
Document Type
Article
Year published
2015
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 56, Pages: 177-185 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84927640706
Wos: WOS:000355886400025
Source Identifiers
ISSN: 0956-7135
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