New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-Oligosaccharides

AuthID
 P-00A-BQ9
3
Author(s)
Document Type
Review
Year published
2015
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 55, Issue: 10, Pages: 1444-1455 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84983666597
Wos: WOS:000352617300011
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service