New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-Oligosaccharides

AuthID
 P-00A-BQ9
3
Author(s)
Tipo de Documento
Review
Year published
2015
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 55, Número: 10, Páginas: 1444-1455 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-84983666597
Wos: WOS:000352617300011
Source Identifiers
ISSN: 1040-8398
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