Ready-To-Eat Street-Vended Food as a Potential Vehicle of Bacterial Pathogens and Antimicrobial Resistance: An Exploratory Study in Porto Region, Portugal

AuthID
 P-00A-CVP
5
Author(s)
Gil, J
·
Tipo de Documento
Article
Year published
2015
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 206, Páginas: 1-6 (6)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84928159046
Wos: WOS:000358100500001
Source Identifiers
ISSN: 0168-1605
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