A Focus on the Biosynthesis and Composition of Cuticle in Fruits

AuthID
 P-00A-D2C
3
Author(s)
Lara, I
·
Belge, B
·
Tipo de Documento
Review
Year published
2015
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 63, Número: 16, Páginas: 4005-4019 (15)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84928730176
Wos: WOS:000353931100001
Source Identifiers
ISSN: 0021-8561
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