Continuous Enzymatic Interesterification of Milkfat with Soybean Oil Produces a Highly Spreadable Product Rich in Polyunsaturated Fatty Acids

AuthID
 P-00A-D5P
6
Author(s)
Paula, AV
·
Santos, JC
·
Tipo de Documento
Article
Year published
2015
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 117, Número: 5, Páginas: 608-619 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84928743202
Wos: WOS:000354269400005
Source Identifiers
ISSN: 1438-7697
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service