Cork Taint in Wine: Scientific Knowledge and Public Perception - A Critical Review

AuthID
 P-001-1BH
3
Author(s)
Marques, JJF
·
Tipo de Documento
Review
Year published
2000
Publicado
in CRITICAL REVIEWS IN MICROBIOLOGY, ISSN: 1040-841X
Volume: 26, Número: 3, Páginas: 147-162 (16)
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Publication Identifiers
Pubmed: 11052647
SCOPUS: 2-s2.0-0033783629
Wos: WOS:000089818600002
Source Identifiers
ISSN: 1040-841X
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